Wild Fermentation by Sandor Ellix Katz


Wild Fermentation by Sandor Ellix Katz

Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine! These vital foods provide incredible health benefits and are delicious and easy to make, and are literally alive with complex bacterial activity. This is the only comprehensive recipe book of fermented and live-culture cuisine ever published.

Includes sauerkraut and rejuvelac among many other topics.

Pgs. 187, 7" x 10", Paper.

Add to Cart:

  • Model: bkwildfermen
  • Shipping Weight: 1lbs
  • 10 Units in Stock
  • Manufactured by: Natural Zing Media

"All text, all products and the claims made about specific products on or through this site have not been evaluated by the
United States Food and Drug Administration and are not intended to diagnose, treat, cure or prevent disease."
Copyright © 2019 Natural Zing.